Goûter à la ferme
01february30April2026
Emilie and Jimmy invite you to participate in a tea party made primarily from their own produce. This will be followed by a short tour of the sheepfold.
Following your visit to the Bergerie de la Lignarre, the production and processing cycle will no longer hold any secrets for you!
Emilie and Jimmy offer this activity as part of the "Oisans Know-How Route." This route brings together all the artisans, artists, producers, and cultural sites of Oisans who have agreed to open the doors of their workshops, farms, or museums to share their expertise with the public. The "Oisans Know-How Route" is an open door to the Oisans mountain culture, the richness of its heritage, and its multiple skills. As you travel along its routes, you will discover varied landscapes and engaging personalities whose quality of work and delicious products you will appreciate.
Duration of the animation: 1 hour 30 minutes.
Emilie and Jimmy offer this activity as part of the "Oisans Know-How Route." This route brings together all the artisans, artists, producers, and cultural sites of Oisans who have agreed to open the doors of their workshops, farms, or museums to share their expertise with the public. The "Oisans Know-How Route" is an open door to the Oisans mountain culture, the richness of its heritage, and its multiple skills. As you travel along its routes, you will discover varied landscapes and engaging personalities whose quality of work and delicious products you will appreciate.
Duration of the animation: 1 hour 30 minutes.
Further information :
Upon reservation.
Themes:
Dates and times
| Opening hours from 01 February to 30 April 2026 | |
|---|---|
| Wednesday | Opens at 16:30 a.m |
Upon reservation.
Pricing
Practical information
Location
Linked offers
On the spot…
