Visite de la brasserie et dégustation
01January31December2025
You will understand the very specific techniques behind the British character of beers.
Tour provided in English and French
Tour provided in English and French
Chris offers you this activity as part of “the Oisans know-how route”. This route brings together all the artisans, artists, producers and cultural sites of Oisans who have agreed to open the doors of their workshop, farm or museum, to share their know-how with the public. The “Oisans know-how route” is an open door to the Uissan mountain culture, the richness of its heritage and its multiple know-how. As you travel along its roads you will discover varied landscapes and endearing personalities whose quality of work and flavor of products you will appreciate.
Themes:
Dates and times
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Opens at 14:30 a.m |
Booking required
Other days by reservation.
Pricing
Further information) :
Single rate: €7,50 to be deducted from your purchases
Practical information
Location
Linked offers
On the spot…
