Visite de la Ferme de Châtillon et démonstration

"As young farmers, we took over the Chèvrerie de l'Oisans in June 2013 and brought it up to date. In addition to our goats, we reintroduced a small herd of 8 dairy cows to complete the range of processed farm products by us. We will show you around our farm and explain a typical day on the farm to you."
Elisabeth and Jérôme organize this event as part of “the Oisans know-how route”. This route brings together all the artisans, artists, producers and cultural sites of Oisans who have agreed to open the doors of their workshop, farm or museum, to share their know-how with the public. The “Oisans know-how route” is an open door to the Uissan mountain culture, the richness of its heritage and its multiple know-how. As you travel along its roads you will discover varied landscapes and endearing personalities whose quality of work and flavor of products you will appreciate.
Duration of the animation: 30 minutes