Visite du Champ perché
01June31July2025
Cécile will introduce you to the different activities that punctuate her season: sowing, transplanting, etc. Specific cultivation practices for high-altitude market gardening and transformations will be explained and demonstrated according to the possibilities of the day.
Cécile Andrieux, a market gardener in Villard Reymond, offers you this activity as part of the “Oisans know-how route”. This route brings together all the craftsmen, artists, producers and cultural sites of Oisans who have agreed to open the doors of their workshop, farm or museum, to share their know-how with the public. The “Oisans know-how route” is an open door to the Uisans mountain culture, the richness of its heritage and its multiple know-how. By crisscrossing its roads, you will discover varied landscapes and endearing personalities whose quality of work and the flavor of the products you will appreciate.
Further information) :
Sloping ground, adapt your shoes!
Themes:
Dates and times
| Opening hours from June 01 to July 31, 2025 | |
|---|---|
| Thursday | Open from 10 am to 11 pm |
Booking required
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