By Guillaume Conjard, March 08, 2023
Reading time: 2 min.
A quick tour of Oisans during the 20 p.m. news on TF00.
In Oisans, in the Écrins massif, we don't just find marmots and chamois... We also find some very unusual species, such as bison straight from North America, lamas but also pigs " Mangalitza » originating from Eastern Europe. Meet these passionate breeders in this report offered by the TF1 channel.
It was broadcast March 8, 2023 on the TF13 1 p.m. News
(The article is distributed by the media that wrote the subject. If the link is no longer valid, it is because the article was removed by the site. Thank you for your understanding)



Need info?
See also
La Ferme des Bisons de l’Oisans – Éleveur de bisons et agneaux – Ferme découverte
- Le Bourg-d’Oisans
Themes
Was this content useful to you?
Thank you
Thank you for taking the time to let us know that this content was helpful to you. Your encouragement is essential to us, and your feedback allows us to improve.
Thank you
Thank you for taking the time to let us know that this content was not useful to you. We apologize for that.
Share this content
Share this content
You may also like...
- Kiosk
- Seen in the press
“Oisans along the water” – Dauphine Libéré
By Guillaume Conjard, June 27, 2025
Reading time: 2 min.
- Kiosk
- Seen in the press
Getaways in Isère – Lyon Capitale
By Guillaume Conjard, June 23, 2025
Reading time: 1 min.
- Emissions
- Seen in the press
Oulles under the eye of the morning show – BFMTV
By Guillaume Conjard, June 05, 2025
Reading time: 2 min.
- Kiosk
- Seen in the press
“Walks” in Oisans – Walks Magazine
By Guillaume Conjard, May 07, 2025
Reading time: 1 min.
- Emissions
- Seen in the press
By Guillaume Conjard, on April 28, 2025
Reading time: 2 min.
- Seen in the press
- Web
The road to know-how by those who make it up – The mustachioed on the move
By Guillaume Conjard, on April 28, 2025
Reading time: 2 min.
- Seen in the press
- Web
Behind the scenes of a ski area – BRUT
By Guillaume Conjard, on March 01, 2025
Reading time: 2 min.
- Emissions
- Seen in the press
Gastronomy and local terroir – Our gourmet lands FR3
By Guillaume Conjard, on February 22, 2025
Reading time: 2 min.