Alpe Traiteur
Caterer, traditional "homemade" cuisine. Savoyard specialties. Rotisserie, delicatessen, charcuterie and cheese. Wines. Home delivery, home chef.
It is in the heart of the resort that your delicatessen invites you to come and discover traditional homemade cuisine, enhanced by specialties: diots, tartiflette, Savoyard fondue, Burgundy fondue, raclette, pierrade and its rotisserie, farm chickens, ribs… Cooked dishes, starters, meats and fish, artisanal charcuterie and delicatessen, cheeses, wines. Loan of appliances. We prepare your aperitif platters of cheeses, charcuterie and appetizers.
Marc-Antoine Aubert Boulo, co-manager, chef, and artisan caterer. Thibaut Tardieu, co-manager. And their team.
Marc-Antoine Aubert Boulo, co-manager, chef, and artisan caterer. Thibaut Tardieu, co-manager. And their team.
Tips and Suggestions
Home deliveries every evening if ordered the day before or the same day before 10 a.m.
Opening
| Opening hours from June 28 to August 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Rates
Payment methods