AUX PAINS
Our bakery is part of an approach combining authenticity and innovation. We offer sourdough breads as well as homemade pastries made with French butter, respecting artisanal know-how.
Each creation is imbued with our desire to do well, generosity and professionalism. We want to offer our customers an experience where product quality and respect for ingredients are at the heart of our approach.
We strongly believe that authenticity and passion are the key to stand out and build connections with the local community. AUX PAINS will also be present in the surrounding markets, always with the desire to innovate while remaining faithful to traditions.
We strongly believe that authenticity and passion are the key to stand out and build connections with the local community. AUX PAINS will also be present in the surrounding markets, always with the desire to innovate while remaining faithful to traditions.
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 07 a.m. to 11 p.m. and from 16 p.m. to 19 p.m. |
| Tuesday | Open from 07 a.m. to 11 p.m. and from 16 p.m. to 19 p.m. |
| Wednesday | Open from 07 a.m. to 11 p.m. and from 16 p.m. to 19 p.m. |
| Friday | Open from 07 a.m. to 11 p.m. and from 16 p.m. to 19 p.m. |
| Open on Saturday | Open from 07 am to 16 pm |