Chocolaterie -Glacerie La Marjolaine
Chocolatier, historic ice cream maker of Les 2 Alpes: LA MARJOLAINE has been delighting gourmets since 1959. Its emblematic chocolate fountain is the stuff of dreams for young and old alike.
Founded by Grandfather René Buatois in 1959. His son, Denis, succeeded him at the head of the establishment until 2016.
Today, Sylvain Buatois, the grandson, supported by his wife Audrey, perpetuates the family tradition with passion, relying on a large majority of regional products.
In a retro decor with a delicious scent of the 1960s, you can treat yourself to a pleasant sweet break and enjoy traditional recipes whose reputation has spread far beyond the borders of Oisans.
From the various “homemade” chocolate specialties to the “Marjolaine” cake, a famous recipe from Mr Fernand Point, to the ice creams made on site, the house is full of treasures.
Today, Sylvain Buatois, the grandson, supported by his wife Audrey, perpetuates the family tradition with passion, relying on a large majority of regional products.
In a retro decor with a delicious scent of the 1960s, you can treat yourself to a pleasant sweet break and enjoy traditional recipes whose reputation has spread far beyond the borders of Oisans.
From the various “homemade” chocolate specialties to the “Marjolaine” cake, a famous recipe from Mr Fernand Point, to the ice creams made on site, the house is full of treasures.
Opening
Rates
Payment methods