La Fromagerie – Épicerie Fine
Artisan cheesemaker, member of the "Fromagers de France" - refiner.
Alpine specialties: raclettes, fondues, charcuterie by the slice. Aperitif platter and cheese platter by reservation.
Cheese, sausage, mountain honey, jams, cakes, tarts, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Loan of raclette and fondue machine (deposit €50 or ID).
Cheese, sausage, mountain honey, jams, cakes, tarts, biscuits, sweets, wine cellar, regional beers.
Maturing cellar.
Loan of raclette and fondue machine (deposit €50 or ID).
Opening
Rates
Payment methods