By Guillaume Conjard, October 15, 2023
Reading time: 2 min.
The team from the Épicerie Fine show set up their cameras in Oisans to meet those who work the land, but also those who preserve it.
The filming took place in June 2023, the team went to meet Thibaud Simon from the Oisans geology center, Colin Bonnard , farmer at Mizoën, Cecile Andrieux , producer of génépi in Villard-Reymond and Cécile Guillaumin , Natura 2000 mission manager.
The report was broadcast on 15.10.2023/5/XNUMX on TVXNUMX Monde
(The article is distributed by the media that wrote the subject. If the link is no longer valid, it is because the article was removed by the site. Thank you for your understanding)



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