Demeure Sauvage – Restaurant bistronomique
restaurant bistronomic
New bistro restaurant, since December 2023.
Promoting local products.
Chef and owner manager, both graduates of the Paul Bocuse Institute.
Open from Wednesday to Sunday.
For Christmas and New Year a festive menu is offered.
Reservation required: online on the website https://demeuresauvage.com or by telephone on +33 6 86 30 87 54
Promoting local products.
Chef and owner manager, both graduates of the Paul Bocuse Institute.
Open from Wednesday to Sunday.
For Christmas and New Year a festive menu is offered.
Reservation required: online on the website https://demeuresauvage.com or by telephone on +33 6 86 30 87 54