Restaurant Le Castillan
Chef Marc Castillan values and guarantees quality cuisine, prepared on site: the chef gives pride of place to fresh produce by sourcing from local producers and concocts different specialties every day.
Certified Maître Restaurateur, artisanal, traditional and family cuisine, regional specialties (crozets Gravarots), etc. Dish and dessert of the day.
Restaurant open for lunch and dinner with panoramic south-facing terrace and/or bright dining room; both with a view of the Meije.
A takeaway chalet next to the establishment open every day from 11 a.m. to 19 p.m.
Restaurant open for lunch and dinner with panoramic south-facing terrace and/or bright dining room; both with a view of the Meije.
A takeaway chalet next to the establishment open every day from 11 a.m. to 19 p.m.
Culinary specialities
- Traditional french cuisine
- Locavore cuisine
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On the spot…