Restaurant Le Petit Charbon de Bois
In a warm and cozy mountain setting, we offer mountain specialties, tartiflettes, fondues, etc. As well as our raclettes, reblochonnades, brazerades cooked "on charcoal".
Culinary specialities
- Cheese specialties
- Traditional french cuisine
- Savoyard cuisine
Opening
Rates
Rates | Min. | Max. |
---|---|---|
A la carte | 20 € | 35 € |
Payment methods
Practical information
Services
Capacity